Join Executive Chef Jimmy Everett and Chef Tommy Coombs for an intimate demonstration dinner with 50 guests max on May 13th, 2024, in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.

MENU coming soon.

*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *

No wine service included-Guests are welcome to BYOB!

6:30pm - 9:00pm