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May 23, 2022
Cooking Class with Chef Levent Yurdatap from Lobblolly Country Club
May 9, 2022
Cooking Class with Chef Jimmy Everett from Driftwood
Apr 25, 2022
Cooking Class with Chef Taylor Mohlmann from District Table & Bar
Apr 4, 2022
Cooking Class with Chef Lindsay Autry

Explore Agritourism in Martin County

Carl Frost’s Kai-Kai Farm

Plate to Palate Perfection in Martin County, FL

Coastal conjures images of seafood – which Martin County offers plenty of, but what you might not expect to find is a working farm like Kai-Kai Farm owned by Carl Frost and Diane Cordeau. They are operating as a local food distributor and offering different produce throughout the year including leafy greens, variety of lettuces, tomatoes, beans and among others as they work towards organic certification. Kai-Kai Farm is a recipient of the Snail of Approval Award given to local food suppliers like farms, restaurants and markets whose food is judged as good, clean and fair. The food is assessed by taste, healthiness, production, distribution and if it is in season and free of additives.”

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