Dinner by Executive Chef Jimmy Everett from Driftwood Boyton Beach
14 Nov

Guests feast on fresh harvests in our screened pole barn built for entertaining with views of the farm. Check out this season’s line up and get your ticket for the “farm-to-table” renaissance experience. A setting like no other!

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. (Menu coming soon)

Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different than what we are pouring.

Event Times:
4:00 pm - 9:00 pm

Event Location:
Kai-Kai Farm
8006 SW Kanner Hwy.
Indiantown, FL  34956