Join Executive Chef Neall Bailey for an intimate demonstration dinner with 60 guests max on Feb. 3 rd 2025, in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.

MENU coming soon

*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *

No wine service included-Guests are welcome to BYOB!

6:30pm - 9.00pm