Demonstration Dinner with Chef Jimmy Everett from Driftwood
09 May

Join Chef Jimmy Everett for an intimate cooking class with 50 guests max on May 9th in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.

MENU coming soon. In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

No wine service included-Guests are welcome to BYOB!

Event Times:

Event Location:
Kai-Kai Farm
8006 SW Kanner Hwy
Event poster