Join Chef Frank Eucalitto From Café Chardonnay for an intimate cooking class with 50 guests max on March 7 in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together. Questions answered during class.

No wine service included-Guests are welcome to BYOB!

MENU coming soon. In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

6:30pm-9:00pm