FARM TOUR 3:30PM | APPETIZERS 5PM | DINNER 5:30PM

Wine pairings included but guests are welcomed to B.Y.O.B!

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Passed appetizer:
Heart of palm bruschetta

1st course:
Brazilian style shrimp soup

2nd course:
Kai kai mixed greens, tomatoes, toasted nuts, figs, wild organic Brazilian Amazon honey, Brazilian olive oil, organic Brazilian apple cider vinegar

Main course:
Churrasco style ribeye, chimichurri, feijoada, Brazilian style rice, Brazilian style collard greens

Dessert
Frozen Brazilian papaya and vanilla cream custard with Crème de cassis

3:30 PM 8:30 PM