April 2026

Apr 26

April 26, 2026 @ 4:00 pm – April 26, 2026 @ 9:00 pm

Kai-Kai Farm Dinner with Wine Tasting by Executive Chef Christopher Zabita and Pastry Chef Rosana Quintero from Cafe Boulud

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure! FARM TOUR 4:00PM | HORS...

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Apr 26

Kai-Kai Farm Dinner with Wine Tasting by Executive Chef Christopher Zabita and Pastry Chef Rosana Quintero from Cafe Boulud

Apr 27

April 27, 2026 @ 6:30 pm – April 27, 2026 @ 9:00 pm

Kai-Kai Farm Demonstration Dinner with Executive Chef Jimmy Everett from Driftwood Boynton Beach

Join Executive Chef Jimmy Everett from Driftwood Boynton Beach for an intimate and instructive Demonstration Dinner with 60 guests max on April 27th, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local...

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Apr 27

Kai-Kai Farm Demonstration Dinner with Executive Chef Jimmy Everett from Driftwood Boynton Beach