Come and enjoy a nice cooking class with two top chefs from The Regional. A real farm-to-table cooking class!
Guests are welcome to B.Y.O.B!MENU
Spring Kai-Kai Vegetable Salad – roasted and raw farm vegetables, gazpacho vinaigrette, rye croutons
A Savory Tart – Roasted tomato pie, Herb Salad
Chicken n’ Dumplings – confit chicken, ricotta dumplings, grilled farm greens, spring vegetables
Pumpkin pound cake with crème fraiche, FL citrus and honey