Let’s go on a culinary journey to Italy tonight. We will enjoy dishes from all over Italy using vegetables from Kai-Kai Farm.
Bruschetta with Lemon Ricotta and Olive Tapenade
Tuscan Kale and Prosciutto Bruschetta
Arugula and Mixed Greens with Oranges, Hazelnuts, Parmesan Shavings
With a Citrus Dressing
Roasted Local Shrimp Baked Ziti
Roasted Happy Rich
Espresso Panna Cotta with Chocolate covered Espresso Beans and a Biscotti