Italian Dinner with Chef Kitty
20 Jan

Let’s go on a culinary journey to Italy tonight.  We will enjoy dishes from all over Italy using vegetables from Kai-Kai Farm.
Menu
Appetizers
Bruschetta with Lemon Ricotta and Olive Tapenade
Giardiniera
Tuscan Kale and Prosciutto Bruschetta
Seasoned Olives
First Course
Arugula and Mixed Greens with Oranges, Hazelnuts, Parmesan Shavings
With a Citrus Dressing
Main Course
Roasted Local Shrimp Baked Ziti
Roasted Happy Rich
Bread Baskets
Dessert Course
Espresso Panna Cotta with Chocolate covered Espresso Beans and a Biscotti

Event Times:
Tour 3:30 pm
Dinner 5:00 pm

Event Location:
Kai-Kai Farm
Indiantown,FL34956