Join us under a Florida winter sky at Kai Kai Farm for a seasonal soiree and feast brimming with local harvest.
Our evening will begin with a short farm tour guided by Diane Cordeau and Carl Frost, accompanied by seasonal craft cocktails and light bites. We’ll then sit down and enjoy a three-course dinner prepared by Chef Jason Stocks from Stuart’s own District Table and Bar. Sommerlier Mariya Kovacheva will expertly be guiding the wine selection. We’ll conclude the meal with the tasty concoctions of LoveWell Baking Co.’s dessert course.