Martin County Florida
Dinner with Chef Adam Brown
03 Dec

A dinner inspired by Kai-Kai Farm’s bountiful produce!

ARRIVAL
Beet Tartare
Pickled Kohlrabi, Whipped Goat Cheese, Rye Crostini
Black Eyed Pea Fritters
Watermelon Salsa, Aji Crema, Spring Onions
SALAD
The Kai Kai Farm Salad
Diane’s Field Greens, Candy-Striped Beets, Tomatoes, Shaved Watermelon Radish, Cucumbers, Cider Emulsion, Toasted Pepitas
SECOND COURSE
Berebere Spiced Lamb Lollipops
Grilled Fairytale Eggplant, Kale Hummus, Ancient Grain Tabbouleh
THIRD COURSE
Slow Braised Beef Short Rib
Roasted Calabaza Squash & Turnips, Cauliflower-Fennel Puree, Braised Greens, Horseradish Beef Jus
DESSERT
Seminole Pumpkin Cheesecake
Graham Cracker Crust, Sea Salt Caramel, Spiced Pecans

Event Times:
3:30-4:30p Tour |  5:00p Dinner

Event Location:
Kai-Kai Farm
8006 SW Kanner Hwy.
Indiantown,FL34956