Join Executive Chef Taylor Wilson from the Gafford for an intimate instructive demonstration dinner experience with 50 guests max on February 19, 2024, in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.

No wine service included-Guests are welcome to BYOB!

MENU coming soon.

*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.*

6:30pm - 9:00pm