Demonstration Dinner with Chef John Thomas from Sassafras
10 Jan

Join Chef John Thomas for an intimate cooking class with 50 guests max on January 10th in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

No wine service included-Guests are welcome to BYOB!

Event Times:

Event Location:
Kai-Kai Farm
8006 Sw Kanner Hwy

Event poster