Demonstration Dinner with Chef Joanie Moore
21 Mar

Join Chef Joanie Moore for an intimate instructive cooking class experience with 50 guests max on April 21, 2022 in our large open screened dining hall. Learn new cooking techniques and enjoy this creative meal together following social distancing. Questions answered during class.

No wine service included-Guests are welcome to BYOB!

MENU coming soon.
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.*

Event Times:

Event Location:
Kai-Kai Farm
8006 SW Kanner Hwy

Event poster